Tag Archives: heart disease

Diabetic Complications Can Benfotiamine Help Prevent Them?

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Posted by just better on January 30, 2009 – 11:09 am
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Diabetic complications contribute too many life threatening diseases globally. The root cause of diabetic complications is elevated glucose levels which contribute to blood vessel damage. Diabetic retinopathy, nephropathy, or neuropathy are caused by damage to small blood vessel in the eyes, nerves and kidneys, etc. The bottom line of this damage is the lowering of the life expectancy of millions of diabetics worldwide.

What Can Be Done About It?

Few therapies are available today that treat diabetic complications. Most healthcare professionals recommend that their patients monitor their blood sugar by taking several blood readings a day to determine the amount of sugar in their blood. Blood sugar readings are generally higher from one to two hours after a meal.

It is suggested by these professionals that keeping blood sugar readings as close to normal as possible will reduce the onset of diabetic complications. Research has shown that there are four, chemical pathways that lead to diabetic complications. Instead of trying to explain these rather difficult chemical pathways, let the reader understand that diabetic complications are mainly caused by excess sugar in the cells, a condition known by the term advanced glycation endproducts (AGE) formation.

The research that was released in 2003 by a team of researchers from the Albert Einstein Collage of Medicine opened the possibilities that it may be possible to actually prevent and/or contain diabetic complications such as retinopathy, neuropathy and heart/circulatory conditions brought about by the presence of advanced glycation endproducts.

What Did This Research Suggest?

The Einstein researchers work showed that a substance called, benfotiamine, could reduce the effects of AGE by increasing the amount of an enzyme called transketolase. The research indicated that transketolase was increased by 300% which was enough to make a serious reduction of three of the four chemical pathways that open the door for diabetic complications in terms of vascular damage in diabetics. This vascular damage is directly responsible for the diabetic complications such as neuropathy, retinopathy and heart/circulatory conditions that lead to heart attack and stroke.

Can Benfotaimine Be Considered A Prudent Preventative?

Current research suggests that benfotiamine could possibly reduce the chances of diabetics developing the aforementioned complications. Many healthcare professionals readily recommend patients to add this nutritional supplement to their toolkit in the battle to prevent these insidious conditions that shorten the lives of thousands of diabetics annually.

Where Can I Find More Information About Benfotiamine?

More information about benfotiamine can be found by visiting the web site below and following the links. These links will give the reader a good base to make an informed decision about the use of benfotiamine in the battle against diabetic complications brought about by the presence of advanced glycation endproducts (AGE) which is excess sugar in the blood.

Research:

Hans-Peter Hammes, Xueliang Du, Diane Edelstein, Tetsuya Taguchi, Takeshi Matsumura, Qida Ju, Jihong Lin, Angelika Bierhaus, Peter Nawroth, Dieter Hannak, Michael Neumaier, Regine Bergfeld, Ida Giardino, Michael Brownlee. Benfotiamine blocks three major pathways of hyperglycemic damage and prevents experimental diabetic retinopathy. Nature Medicine 9, 294 - 299 (01 Mar 2003).

Michael Brownlee. Biochemistry and molecular cell biology of diabetic complications Nature 414, 813 - 820 (13 Dec 2001).

Roya Babaei-Jadidi, Nikolaos Karachalias, Naila Ahmed, Sinan Battah, Paul J. Thornalley. Prevention of incipient diabetic nephropathy by high-dose thiamine and benfotiamine Complications. Diabetes. (August 2003).

Zach Malott is CEO of Brentwood Health International, a nutritional supplement company involved in distribution and supplying wholesale, retail and end users.

Mr. Malott is available to discuss the research as it applies to benfotiamine in the treatment and prevention of diabetic complications such as neuropathy and retinopathy.

He can be reached at:

Phone: 505.354.0526

Website: http://www.emuhealthproducts.com

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Coronary Artery Disease

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Posted by just better on December 7, 2008 – 5:22 am
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Coronary heart disease is a condition that arises from increased amounts of atheromatous plaques that gather within the arteries. Many people who develop this condition may not begin showing symptoms until years after they have initially developed the disease. The most dangerous symptom of this disease is a heart attack, and this will generally occur after the atheromatous plaques break apart and begin restricting the flow of blood into the heart. Coronary artery disease is a common cause for sudden death.

This condition is known for having varying extremes. Certain people can be defined as being asymptomatic, and will have an early form of the disease where the flow of blood is not blocked. Doctors who perform coronary angiograms at this point may not be able to detect the disease because the lumen within the artery has not been reduced in size. However, the atheromatous plaques will grow into the walls of the arteries, and once they cause the lumen to expand, the blood flow will be restricted. Many researchers believe that this process took many years to occur, but there have been some cases where the plaque would rupture, and the progression of this disease would increase much faster than normal.

If the atheromatous plaques do not block more than 70 percent of the artery, patients will typically not begin showing the symptoms that are associated with the disease. Once the atheromatous plaques block more than 70 percent of the artery, the patient will begin showing symptoms. The heart will begin working harder to increase the amount of blood that flows to it, and the lumen may nearly become completely blocked. A patient who is in this situation will typically have suffered from multiple heart attacks, and may have angina as well. The restriction of blood flow to the heart is called ischema, and the cells will starve because they don’t have oxygen.

There are a number of things responsible for the development of coronary artery disease. Smoking or being overweight is a common cause, while a lack of vitamin C can also lead to the development of this condition. There is also evidence that this disease is genetic in nature. Someone who comes from a family where many members have developed coronary heart disease will be much more likely to develop it themselves. People who have large amounts of triglycerides and low-density lipoproteins have an increased chance for developing this condition. Angina is defined as the pain a patient will go through when they have an advanced form of the disease.

Coronary artery disease is very common in the West, and has been called the number one killer of Americans. The best way to avoid it is to avoid smoking and reduce the amount of cholesterol in your body. People who are overeweight will want to exercise and avoid foods that are rich in saturated fats. Those who live a sedentary lifestyle will want to go out as much as possible to be physically active. It is also important to make sure you consume decent amounts of vitamin C.

Michael Colucci is a writer for Coronary Artery Disease which is part of the Knowledge Search network.

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What Are Triglycerides? Don’t Let Them Stop Your Heart

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Posted by just better on December 6, 2008 – 9:23 pm
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In your body there are different types of fat. One of these types is Triglycerides. Triglycerides are the most common type of fat in your body. They are also found in your blood.

When we eat, our bodies burns the calories we need as energy required to perform any activity. Normally, we eat much more calories than what we burn. These extra calories we didnt burn during the day are turned into Triglycerides and stored to be used later, being stored as fat in our bodies. It doesnt matter what kind of food we eat carbohydrate, protein or fat. If we eat more calories than we burn we develop Triglycerides, and if that excess of calories is elevated, the level of Triglycerides might be high as well.

Triglycerides are important for a good health, in normal amounts of course. The reason is that they are a major source of energy. But when our level of Triglycerides is high, it increases the risk of heart disease.

The excess of Triglycerides in blood (called hypertriglyceridemia) is linked to cases of coronary artery disease, atherosclerosis, pancreatitis and stroke.

One of the reasons for a high level of Triglycerides is an unattended diabetes; and as other health conditions like cholesterol, our level of Triglycerides can be detected with a plasma test (blood test). Normal Triglycerides levels need to be below 150, being a measure of 200 considered high.

How To Reduce Triglyceride Levels

Some easy ways to lower the level of Triglycerides in or body are a good cardiovascular exercise routine and a diet with moderated carbohydrate intake which include essential fatty acids. The reduction of alcohol intake helps a lot, and the use of fish oil and niacin have reported good results in reducing levels of Triglycerides too.

The point is that lowering our level of Triglycerides is not that difficult. One of the easiest ways, as we see before, is to start burning more calories than we eat; or eating less calories than we could burn during the day. There are many publications with useful techniques that show you many ways to do it. Simply start eating healthier foods and start an easy and moderated cardiovascular exercise routine. You’ll realized that exercising a bit is not that difficult. You’ll start feeling better and look better which will be a motivation to keep doing it until you get to a point where if you miss one day of exercise you’ll feel that something is missing. Just do it! You’ve got nothing to lose and a new life to gain.

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Victor C. thought his heart was pumping excessively because he was deeply in love with his girlfriend but, when one day he almost fainted, he knew that his problem was not love but a high blood pressure.

He started to look for all the information he could about blood pressure. Read more about the information he’s put together by visiting: http://www.nobloodpressure.com/avoid-high-cholesterol.php

How To Avoid High Cholesterol

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